Hibiscus Iced Tea
4 ingredients · 30 minutes · 2 servings
Ingredients
3 cups Water
1 tbsp Hibiscus Tea (loose leaf)
2 grams Reishi Powder (optional)
1/4 cup Mint Leaves (optional)
Directions
Bring the water to a boil and steep the hibiscus tea for about 10 minutes.
Mix in the reishi powder, if using, and stir vigorously to combine. Add the tea to a pitcher and refrigerate until cold.
Divide the ice cubes between glasses and pour the chilled tea overtop. Garnish with mint, if using. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
Likes it Sweet Add sweetener of choice to taste.
Additional Toppings
Add crushed or smashed raspberries.
