Creamy Balsamic Vinaigrette
7 ingredients · 1 hour 5 minutes · 4 servings
Ingredients
1/4 cup Water (warm)
1/4 cup Balsamic Vinegar
1/4 cup Tahini|
1 tbsp Maple Syrup
1 tbsp Dijon Mustard
1 Garlic (clove, small, minced)
1/4 tsp Sea Salt
Directions
Add all ingredients to a jar and shake well. Refrigerate the dressing for at least 1 hour
before serving. The dressing will thicken when chilled.
Notes
Leftovers
Refrigerate in an airtight container for up to seven days. Shake well before using.
Serving Size
One serving is approximately 2 tablespoons.
More Flavour
Add dried herbs like thyme or oregano. Adjust sweetness to taste.
No Maple Syrup
Use honey instead.
